BELYZIUM Artisan Chocolate, Berlin

4.8

#8 of 10 in Classes in Berlin

Lesson / Workshop · Class

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Visit BELYZIUM Artisan Chocolate, a chocolate heaven. Make your own bar of chocolate at Berlin’s only bean to bar artisan chocolaterie.

Chocolate tasting and workshops provide unique and unforgettable experience. They do everything from A to Z-- grow and process cacao, ship the beans to Germany, and make chocolate right in the center of Berlin. Come and see every step of chocolate production, try the best chocolate you ever tasted, and learn how it is made. Put BELYZIUM Artisan Chocolate into our Berlin online trip planner to see other points of interest to visit during your vacation in Berlin.

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BELYZIUM Artisan Chocolate reviews

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TripAdvisor traveler rating

21 reviews

Google

4.7

By Soumya S

Exquisite range of chocolates and other chocolate products! The best one was the edible cacao beans.

Exquisite range of chocolates and other chocolate products! The best one was the edible cacao beans. more »
By Springtraveler06

We spotted this small shop and chocolate source while exploring our neighborhood. It's a gem! The staff is very knowledgeable about all things chocolate and the drinks, ranging from various types...

We spotted this small shop and chocolate source while exploring our neighborhood. It's a gem! The staff is very knowledgeable about all things chocolate and the drinks, ranging from various types... more »

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Google

By Dani Moti

Awesome place! We went there for a team event and had a great workshop about cacao, they offer pure and sustianable cacao products directly from plantations. You can get different sorts of chocolate, nibbles, pure cacao, cacao rum and cacao nuts tea.

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By Rebecca ter Borg

It is a place to buy amazing quality vegan chocolate. My personal favourites are the 83, chili and nibbs bars. We had a great workshop at this place. The guy giving us the workshop knew a lot about the farming, processing of cacao beans and making of chocolate. It is very nice tasting the beans at different stages in the process and to taste the chocolate made at Belyzium. One of the things I would recommend is to not mix English and German speaking groups. It makes the workshop unnecessarily long and in our case the German group was not happy I was asking questions (I had more than I have asked due to this).

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